Hello, I am Joana. Today, I will show you a way to make hushpuppy chicken thighs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hushpuppy Chicken Thighs Recipe
Hushpuppy Chicken Thighs is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hushpuppy Chicken Thighs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hushpuppy Chicken Thighs:
- Prepare 3 boneless chicken thighs (approx. 1 kg)
- Take 3 tbsp lard or 2 tbsp butter and 1 tbsp oil
- Get 3 tbsp yellow cornmeal
- Make ready 2 tbsp flour
- Take 1 tsp garlic salt
- Make ready 1/2 tsp black pepper
- Take Gravy
- Get 2 tbsp flour
- Take 1 1/2 cups water or chicken stock
- Prepare to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
- In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
- In a frying pan on medium heat, melt the fat or butter and oil.
- Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
- Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
- Set on a plate with paper towels to drain excess oil.
- On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
- Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.
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