Hi, I am Elise. Today, we’re going to prepare authentic ! artichokes with hollandaise sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Authentic ! Artichokes with Hollandaise Sauce Recipe
Authentic ! Artichokes with Hollandaise Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Authentic ! Artichokes with Hollandaise Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have authentic ! artichokes with hollandaise sauce using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Authentic ! Artichokes with Hollandaise Sauce:
- Prepare 2 Artichokes
- Make ready 100 grams Butter
- Get 2 tbsp Lemon juice
- Take 2 Egg yolks
Steps to make Authentic ! Artichokes with Hollandaise Sauce:
- Cut off the tip of each of the artichoke leaves with scissors. (Be careful of the prickles.)
- Use a knife to cut off the top part.
- Place the artichokes upside down in a heated steamer and steam them for 10 to 15 minutes over high heat. In the meantime, make the sauce.
- Put the butter in a small frying pan or a small pot, and heat it over very low heat so that it melts at a low temperature without browning.
- Mix the egg yolks and lemon juice and add them to the butter. Keep stirring while heating the mixture over very low heat. When it thickens like custard cream, it’s done.
- How to eat: Take an outer leaf off…
- Dip the root end of the leaf into the sauce…
- Eat from the tender bits of the root end by closing your teeth on it and pulling the leaf outward.
- Keep eating until you get to the bud shaped smaller center leaves near the heart. Pull off the center leaves and eat all of them together.
- If you remove the center leaves, you can see the choke on the top of the heart. The hairy part is not edible.
- Remove the choke using a spoon, and then you can eat the rest. Dip it into the sauce and enjoy.
- This sauce is also good with boiled asparagus and on Eggs Benedict.
- If you mix the sauce with tomato ketchup or tomato puree, it will turn into aurora sauce.
- The sauce doesn’t keep well, so please eat it while freshly made and still warm!
So that is going to wrap this up for this distinctive dish authentic ! artichokes with hollandaise sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
