Dambun couscous
Dambun couscous

Hello, I am Laura. Today, I’m gonna show you how to prepare dambun couscous recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dambun couscous Recipe

Dambun couscous is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dambun couscous is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dambun couscous using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dambun couscous:

  1. Make ready Zogala
  2. Get Couscous
  3. Get Spices
  4. Get Mangyada
  5. Get Attarugu
  6. Get Albasa
  7. Prepare Kulikuli

Instructions to make Dambun couscous:

  1. Dafarko zaki zuba couscous a bowl ki zuba tafasasshen ruwa kadan kijujjuya kirufe dan yayi laushi
  2. Saiki bude kisa maggi gishiri onga ki jujjuya
  3. Saiki gyara zogalanki ki wanke tas kisa a tukunya da ruwa ya tafasa kitsane kihada da couscous dinki ki cakuda saiki zuba jajjagen tarugu kiyanka albasa kizuba kisa a steamer kiyi steaming harsai yayi saiki sauqe kisa mangyada d dakakken kulikuli

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