Hello, I am Elise. Today, I will show you a way to make dambu couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambu couscous Recipe
Dambu couscous is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dambu couscous is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dambu couscous using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dambu couscous:
- Get Couscous
- Get Alaiyahu
- Take Gyada
- Make ready Jajjage attarugu da tattasai
- Take Maggi
- Take Albasa
- Get Curry
- Make ready Cocumber
- Prepare Oil
- Prepare Warm water
Steps to make Dambu couscous:
- Zaki zuba couscous a bowl kisa maggi da curry da jajjage da gyada da kuma alaiyahu sai ki juya ki yar yafa warm water kisa oil sai ki steaming din shi
- Sai ki serving a plate da cucumber
So that is going to wrap this up for this distinctive dish dambu couscous recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
