Hello, I’m Kate. Today, I’m gonna show you how to prepare baked potato soup in the crockpot recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Soup in the Crockpot Recipe
Baked Potato Soup in the Crockpot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked Potato Soup in the Crockpot is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Prepare Half a bag of potatoss
- Get Small bag of Bits
- Make ready Shredded Cheddar Cheese
- Make ready Half a can of Half & Half
- Make ready 1 tsp salt
- Take 1 tbs pepper
- Get Half a cup of water
- Take 1 cup chicken stock
Steps to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you’ve made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
So that is going to wrap it up for this exceptional dish baked potato soup in the crockpot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
