Hi, I am Laura. Today, I’m gonna show you how to prepare (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs Recipe
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Take 200 g celery bulb
- Make ready 130 g pealed onion
- Get 40 g carrot
- Make ready 20 g virgin olive oil
- Get 1 kg cubed potatoes
- Make ready 10 g herb salt
- Get 5 g finely chopped parsley
- Get pinch oregano (dried is fine)
- Get 1 g estragon (dried is fine)
- Take 200 g diced/sliced carrots
- Get 900 g sausage water (cold is fine)
- Get 1 tbs veggie broth powder (optional and to add for taste)
- Get pinch ground pepper
Instructions to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it’s easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
So that’s going to wrap this up with this exceptional dish (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
