Hi, I’m Laura. Today, I’m gonna show you how to prepare dambun couscous recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dambun couscous is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dambun couscous using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Get Couscous
- Prepare Moringa leaves (zogale)
- Take Onion
- Prepare Spices
- Get Groundnut
- Make ready Oil
- Make ready Scotch bonnets(attarugu)
Steps to make Dambun couscous:
- Ki gyara zogalenki, ki wanke, ki Dora ruwa ya tafasa
- Ki zuba zogalen ya dahu, add ur onion, attarugu, spices and so on ki barsu suyi laushi
- The add your couscous bit by bit kina xubawa kina stirring, kina gama xuba couscous dinki lower the heat nd simmer for some minutes.
- Se ki sauke ki dora mai ki xuba albasa ki soya then u off the gas, ki xuba mai yaji a dambun ki motsa da serving spoon. Serve immediately. Bon appeitus.
So that is going to wrap this up for this exceptional dish dambun couscous recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
