Hello, I am Clara. Today, we’re going to prepare creamy roasted parsnip & potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy roasted parsnip & potato soup Recipe
Creamy roasted parsnip & potato soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy roasted parsnip & potato soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy roasted parsnip & potato soup:
- Make ready large sweet onion, chopped
- Take (3-4) large whole garlic cloves, unpeeled
- Prepare (2-3) tbsp olive oil
- Take tbsp ground cumin
- Make ready tbsp salt
- Get about 6 small parsnips, washed and chopped
- Prepare (4) cups chopped red potatoes, about 3 large potatoes
- Prepare (4) cups veggie stock, about one litre
- Take (1/2) cup cashews
- Take add cups water for the desirable fluidity
- Take tbsp salt, or to taste
- Take tbsp apple cider vinegar or lemon juice
- Take Fresh pepper, parsley & minced red pepper to garnish
Instructions to make Creamy roasted parsnip & potato soup:
- Start by heating the oven to 400 degrees.
- Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl.
- Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan.
- Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes.
- While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot.
- Heat to a gentle boil and cook gently until the potatoes are done.
So that is going to wrap this up for this exceptional dish creamy roasted parsnip & potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
