Hi, I’m Elise. Today, I’m gonna show you how to make amies fried artichokes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs FRIED ARTICHOKEs Recipe
AMIEs FRIED ARTICHOKEs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. AMIEs FRIED ARTICHOKEs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have amies fried artichokes using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs FRIED ARTICHOKEs:
- Get 8 large globe artichokes
- Prepare 1 juice of 1 lemon
- Get 1 frying cooking oil
- Get 1 salt and fresh ground pepper, to taste
Instructions to make AMIEs FRIED ARTICHOKEs:
- Fill a large bowl with cold water. Add the lemon juice. Set aside.
- Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender one. Trim the tops and scoop out the choke. Open out gently the outside leaves, place in the lemon water and leave to soak for 10 minutes.
- Dry the artichokes using the paper towel. Gently open up the leaves and sprinkle salt and pepper inside.
- Half fill a large heavy- based saucepan with oil for deep-frying. Heat the oil to 180ºC (350ºF) or until a piece of bread browns in 15 seconds. Fry the artichokes for 20 minutes, turning occasionally until crisp and become golden brown.
- Remove using slotted spoon and drain in paper towel. Season with salt.
- Serve hot, share and enjoy the deliciousness!
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