Hello, I am Laura. Today, I’m gonna show you how to make tuna pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna pasta salad Recipe
Tuna pasta salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuna pasta salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta salad:
- Get 3 cups Rotini noodles
- Get As needed Shredded carrots
- Take 3-4 Long Celery Sticks
- Take 4 hard boiled eggs
- Get 1 can tuna (drained)
- Make ready To taste bits
- Prepare To taste Hidden Valley ranch dressing
- Prepare To taste Mayonnaise
- Make ready optional Shredded cheese
- Prepare optional Seasonings
Instructions to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don’t Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
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