Hello, I am Jane. Today, I’m gonna show you how to make special leek and potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Special Leek and Potato soup Recipe
Special Leek and Potato soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Special Leek and Potato soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Special Leek and Potato soup:
- Get 4/5 large potatoes
- Get 1 large carrot
- Get 2 large leeks
- Prepare 1 medium onion
- Make ready 1 garlic clove
- Make ready 2 sausage chillies
- Take 3 vedge stock cubes
- Make ready Lots of ground black pepper
- Prepare 1 litter of water… ish
- Prepare 350 ml cooking cream
- Take 2 plum tomatoes
- Prepare Lump of butter
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
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