Hi, I am Laura. Today, I will show you a way to prepare green chile & garlic artichoke dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chile & Garlic Artichoke Dip Recipe
Green Chile & Garlic Artichoke Dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Green Chile & Garlic Artichoke Dip is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chile & Garlic Artichoke Dip:
- Make ready 8 oz cream cheese (room temperature for easier mixing)
- Take 10 clove roasted garlic (mashed)
- Prepare 1/2 cup mayonnaise
- Take 3 dash Tabasco
- Make ready 3/4 cup grated parmesan
- Take 1 cup shredded cheese
- Make ready 4 oz diced green chile (preferably hatch or anaheim)
- Take 28 oz artichoke hearts (canned, drained, chopped)
- Take 1/2 tsp cracked pepper
- Get 1 tbsp lemon juice
Steps to make Green Chile & Garlic Artichoke Dip:
- Preheat oven to 350º.
- Using a mixer, whip cream cheese until soft and creamy.
- Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
- Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
- Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!
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