Hello, I am Clara. Today, I will show you a way to prepare greek chicken and couscous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Greek chicken and couscous Recipe

Greek chicken and couscous is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Greek chicken and couscous is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek chicken and couscous:

1. Take 1/2 teaspoon dried rosemary
2. Take 1/2 teaspoon black pepper
3. Take 1/2 teaspoon salt
4. Prepare 1/2 teaspoon oregano
5. Take 1/2 teaspoon garlic powder
6. Make ready 1/2 teaspoon onion powder
7. Take 1/8 teaspoon ground cardamom
8. Make ready 1/4 teaspoon ground coriander
9. Take 2 skinless boneless chicken breasts
10. Prepare 2 tablespoons vegetable oil
11. Take 1/2 lemon juiced
12. Get 1 1/2 cups water
13. Prepare 1 cup dry couscous
14. Prepare 1/2 cucumber, chopped
15. Prepare 1 cup plain Greek yogurt
16. Get 1/2 lemon juiced
17. Get 1 tablespoon olive oil
18. Make ready 1 clove garlic, minced
19. Make ready 1 teaspoon chopped fresh mint
20. Prepare 1 teaspoon chopped fresh dill
21. Take 1/2 teaspoon salt
22. Prepare 1/2 teaspoon fresh ground black pepper
23. Prepare 1 broccoli crown, chopped
24. Make ready 1 medium red onion, diced
25. Make ready 2 Roma tomatoes, diced
26. Make ready 1/3 cup chopped kalamata olives
27. Make ready 1/2 cup chopped fresh parsley
28. Prepare 4 oz feta cheese

Steps to make Greek chicken and couscous:

1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

So that is going to wrap it up for this distinctive dish greek chicken and couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Greek chicken and couscous Recipe