Hi, I’m Laura. Today, I will show you a way to make kale, sausage & leftover mashed potato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale, Sausage & Leftover Mashed Potato Soup Recipe
Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kale, Sausage & Leftover Mashed Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Take 1 medium onion, chopped
- Make ready 1 large stem celery, chopped
- Make ready 3 medium carrots, cut into 1/4 thick discs (or however you like to chop carrots for soup)
- Make ready 4 cloves garlic, peeled and smashed
- Make ready 1/2 Tablespoon oil
- Make ready 1 bunch kale, washed well, stems removed, and rough chopped
- Get optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Make ready 6 cups unsalted liquid (water or broth of choice)
- Make ready 1/2 Tablespoon salt
- Make ready 1 pound sausage, cut into bite sized pieces
- Make ready 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Make ready 1 bay leaf
- Get 1 teaspoon oregano
- Prepare 1/2 teaspoon pepper
- Get 2 cups leftover mashed potatoes
Steps to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
So that is going to wrap it up with this exceptional dish kale, sausage & leftover mashed potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
