Hello, I am Marie. Today, I’m gonna show you how to prepare carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 3 medium sized carrots
- Make ready 2 cups baking flour
- Get 3/4 cup cooking oil
- Make ready 1 Tablespoon baking powder
- Make ready 1 1/2 cups sugar
- Get 3 eggs
Instructions to make Carrot Cake:
- Peel the carrots and chop them into smaller pieces.
- Blend the sugar, carrots, eggs and oil until smooth.
- Mix the flour and baking powder and sift.
- Fold in the flour until it forms a batter
- Bake at 160 degrees for 45 min
- Check with a toothpick to see if it’s dry inside
So that is going to wrap it up with this distinctive dish carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
