Hi, I’m Laura. Today, we’re going to prepare french hearts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Hearts Recipe
French Hearts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. French Hearts is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have french hearts using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Hearts:
- Make ready 100 gm Breakfast sugar
- Get 1 kg Maida
- Get 20 gm Salt
- Make ready 5 gm Gluten
- Take 550 ml Cold water
- Make ready 600 gm Margerine
- Prepare 20 gm Salt
- Make ready 30 ml Oil
Instructions to make French Hearts:
- Prepare a dough out of maida, salt, gluten, cold water and oil.
- Roll the dough with the help of rolling pin and make it flat.
- Dust some castor sugar below and above the flaatend dough.
- Cut the strips of the dough
- Give cook fold to each strip
- Cut it vrtically in small pieces
- Place it into oven at 200 degree Cs.
- Little hearts are ready to serve.
So that is going to wrap it up with this distinctive dish french hearts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
