Hi, I’m Laura. Today, we’re going to prepare creamy chicken and artichoke casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken and Artichoke casserole Recipe
Creamy Chicken and Artichoke casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken and Artichoke casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Take Preparation
- Get 200 grams Spiral pasta
- Take 120 grams Skinless boneless chicken breast cubed
- Get 200 grams Frozen artichoke hearts
- Prepare 1 medium Onion diced
- Prepare 1 Packet Sazon goya achiote seasoning
- Make ready 1 Packet Knorr bechemel mix
- Take 1 liter Water
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that’s going to wrap this up for this exceptional dish creamy chicken and artichoke casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
