Hi, I’m Laura. Today, I’m gonna show you how to prepare chickpeas and potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas and potato soup Recipe
Chickpeas and potato soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chickpeas and potato soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and potato soup:
- Prepare 2 cans chickpeas
- Take 4-5 medium potatoes diced
- Take 1 tbs tomato paste
- Take 2 garlic cloves chopped finely
- Make ready 1 bay leaf
- Prepare 1/2 onion chopped salt to taste
- Make ready to taste Black pepper
- Prepare 1/2 carrot finely chopped
- Take 1 celery stick chopped finely
- Prepare 3-4 tbs olive oil
- Get 1/2 litre water
Instructions to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
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