Hi, I’m Laura. Today, we’re going to make vermicelli hearts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vermicelli hearts Recipe
Vermicelli hearts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vermicelli hearts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vermicelli hearts using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli hearts:
- Prepare 1 cup Vermicelli
- Get 1/2 cup milk
- Prepare 1/2 water
- Take 3 tsp ghee
- Take 1/2 cup sugar
- Prepare 2 tsp kaju
- Make ready 2 tsp almond
- Get 2 tsp grated beetroot
- Make ready 1 tsp cardamom powder
Steps to make Vermicelli hearts:
- Ek kadai mein ghee lo aur usme vermicelli dalo aur lal hone tak bhuno
- Uske baad usme milk aur pani dalo.phir thoda cook hone do.
- Uske baad isme sugar,cardmam powder aur kaju,almond dalo.thoda colour lane ke liye beet ka ras dalo.
- Ab sub mix kar ke gas off kar do.uske baad thanda hone do aur uske uper almond aur beet se decorate karo.
- Ab usko 5 minute freeze kar ke thandi serve karo
So that is going to wrap it up with this special dish vermicelli hearts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
