Hello, I’m Marie. Today, I’m gonna show you how to prepare carrot cake with raisins on top recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake with raisins on top Recipe
Carrot cake with raisins on top is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot cake with raisins on top is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake with raisins on top:
- Get 2 glasses flour
- Make ready 6 medium size grated carrots
- Take 200 ml cooking oil
- Get 1 glass butter milk
- Get 4 eggs
- Prepare 1 teaspoon baking soda
- Make ready 2 teaspoons baking powder
- Prepare 1 teaspoon Cinnamon
- Prepare Handful raisins
- Get 3/4 glass sugar
Instructions to make Carrot cake with raisins on top:
- In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
- Separate egg yellow and egg white
- In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
- To the wet ingredients add in the flour mix and whisk
- Beat the egg white at high speed till it becomes firm
- Add the foam like egg white to the paste and fold in.
- Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees
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