Hello, I’m Joana. Today, I’m gonna show you how to make artichoke spinach dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Spinach Dip Recipe
Artichoke Spinach Dip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Artichoke Spinach Dip is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Artichoke Spinach Dip:
- Get 1 Cream cheese (8 oz/227 g)
- Make ready 1 Olive oil
- Prepare 2 clove Garlic
- Make ready 1 packages Spinach (6 oz/170 g)
- Prepare 1 Bottled artichokes (12 oz/340 g)
- Prepare 150 ml Parmesan cheese
- Prepare 1 Salt
- Get 1 Pepper
- Prepare 1 Panko
Instructions to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that is going to wrap this up for this special dish artichoke spinach dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
