Hi, I am Marie. Today, I will show you a way to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook carrot cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Get 6 cups self-raising flour
- Make ready 2 cups carrots, peeled and grated
- Prepare 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Get 1 tsp ground ginger
- Make ready 1 cup sugar
- Get 1 cup canola oil
- Get 4 eggs
- Prepare 2 cups milk
Steps to make Carrot cake:
- Preheat the oven to 250 degrees C.
- Take your mixing bowl crack your eggs, pour your sugar, add the grated carrots and add your oil stir and add the spices.
- Then sift the flour then pour it over the mixture then mix and as the start batter starts to thicken then add milk then the batter becomes loose then prepare your baking pans. I have small loaf pan I suspect they make have loafs so I lightly grease them then pour in the batter.
- Then decrease the heat of the oven to 180 degrees C then place the pans in the oven to bake.
- After 30 minutes the first pan it’s out nearly burnt it but still looks and smells divine
So that is going to wrap this up for this special dish carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
