Hi, I am Joana. Today, I will show you a way to make semolina hearts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Hearts Recipe
Semolina Hearts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Semolina Hearts is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have semolina hearts using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Semolina Hearts:
- Prepare 1 cup semolina/suji
- Prepare 2.1/2 cup water
- Get 1 onion finely chopped
- Get 1 small capsicum finely chopped
- Take 1 carrot finely chopped
- Prepare 1 green chilli chopped
- Take 2 tbsp fresh coriander leaves
- Get to taste Salt
- Make ready 1 tsp oil
- Make ready Oil for fry
Steps to make Semolina Hearts:
- Heat oil into a pan then add onions and saute for one minute.
- Now add carrots and saute again one minute.
- Then add capsicum and green chilli and cook some.
- Add water and salt. When water starts boiling then add semolina. and stirr quickly and continuesly. There should not be any lumps.
- Add chopped coriander leaves and mix well.
- When Mixture wll become like a dough and starts leaves the bottom of pan then off the gass.
- Immediately transfer the suji mixture into a greased plate and make smooth from top with spoon.
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- Keep aside for one hour.
- After one hour cut it in any shape according to choice.
- I cut it in heart shape.
- Now heat oil into a wok and fry all hearts into sausage oil on low to medium flame till become golden brown and crispy.
- Serve sausage with π ketchup and Green chutney.
So that’s going to wrap it up for this distinctive dish semolina hearts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!