Hello, I’m Joana. Today, I will show you a way to prepare sausage spinach and artichoke dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage spinach and artichoke dip Recipe
Sausage spinach and artichoke dip is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sausage spinach and artichoke dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage spinach and artichoke dip:
- Get 10 oz chopped frozen spinach (thawed and drained
- Get 1 can artichoke hearts
- Take 1 can Rotel tomatoes
- Take 1 salt and pepper to taste
- Make ready 6 clove garlic
- Make ready optional more garlic powder to add with salt and pepper
- Take 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Get 1 cup shredded sharp cheedar cheese
- Get 1 tbsp flour
- Prepare 1/4 cup heavy cream
- Take 8 oz shredded parmesan
- Make ready 1 cup sour cream
- Prepare 1/4 packages Ranch powder
- Prepare 4 oz plain cream cheese
- Get 1 tbsp onion, chopped
Instructions to make Sausage spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
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