Hello, I’m Clara. Today, I will show you a way to prepare moringa couscous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moringa couscous Recipe
Moringa couscous is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moringa couscous is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook moringa couscous using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moringa couscous:
- Take 1 pack couscous
- Get leaves Moringa
- Take 5 onions
- Prepare 6 scotch bonnets
- Get 5 pepperchili
- Make ready 1/2 cup oil
- Prepare Seasonings nd spices
- Make ready 1/2 medium cabbage
Instructions to make Moringa couscous:
- Wash and clean the morning leaves and set aside.
- Grate ur Scotch bonnets and pepper chilli.
- Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
- Add ur seasonings and spices,stir and add 2cups water
- Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
- Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
- Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
- Shredd or dice ur cabbage for garnishing.
- #tnxsuad
So that is going to wrap this up with this exceptional dish moringa couscous recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
