Hi, I’m Laura. Today, we’re going to make holiday hush puppies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Holiday Hush Puppies Recipe
Holiday Hush Puppies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Holiday Hush Puppies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook holiday hush puppies using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Hush Puppies:
- Prepare 1 cup self rising cornmeal
- Prepare 1 cup self rising flour
- Prepare 1 teaspoon salt
- Get 1 onion diced fine
- Get 2-3 green onion chopped fine
- Get 1/2 cup total red and green bell pepper diced fine
- Make ready 1 cup shredded cheese of your choice
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Prepare 1 tablespoon sugar
- Prepare Dash cayanne pepper (optional)
- Make ready 1 egg
- Get 1 cup buttermilk
Steps to make Holiday Hush Puppies:
- Mix the cornmeal, flour, salt, sugar,cheese and powders until combined.
- Beat egg and add to bowl with meal mixture.
- Add your onions and bell pepper and mix well.
- Heat your oil to 350 degrees in deep pan or fryer. When oil is almost to tempreture, add buttermilk to dry ingredients.
- Stir gently and fold. Do not overmix. Fold just until well combined.
- When oil reaches 350, drop by spoonfuls into sausage oil. Don’t overcrowd.
- Stir the hushpuppies flipping them over until golden brown on all sides.
- Drain on paper towels. Serve sausage or warm.
- Notes
- Any seasoning, cheese or add in you like you can substitute in this. Some ideas are cheddar, jalapenos, pepper jack, mozarella. The possibilities are endless. I hope you enjoy 😘
- Add the buttermilk right before oil is sausage enough to start dropping batter in. If you mix it in to soon, it activates the levening and you want to do that with the sausage oil not buttermilk. These are so light and fluffy if you do this step.
So that’s going to wrap this up with this exceptional dish holiday hush puppies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
