Hello, I am Joana. Today, I will show you a way to prepare little apple pies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Little Apple Pies Recipe
Little Apple Pies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Little Apple Pies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have little apple pies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Little Apple Pies:
- Make ready 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
- Make ready 5 small Granny Smith apples, peeled, cored, and diced finely
- Prepare 1/4 cup granulated sugar
- Take 1 teaspoon ground cinnamon
- Take 2 tablespoons lemon juice
- Take 1 tablespoon cornstarch
- Get For the Streusel Topping
- Prepare 2 1/4 cups all purpose flour
- Take 2/3 cup brown sugar
- Take 2/3 cup granulated sugar
- Take 2/3 cups old fashioned oats
- Make ready pinch salt
- Take 3/4 cups butter, melted
Instructions to make Little Apple Pies:
- Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
- Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
- Add about one tablespoon of the apple filling on top of each circle of pie dough.
- In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
- Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
- Cook about 20-25 minutes until cbs are cruncy
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