Hello, I am Jane. Today, I’m gonna show you how to prepare easy black pepper turkey stir-fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Black Pepper Turkey Stir-fry Recipe
Easy Black Pepper Turkey Stir-fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Black Pepper Turkey Stir-fry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy black pepper turkey stir-fry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Black Pepper Turkey Stir-fry:
- Take 2 tbsp cooking oil, divided
- Get 1 lb ground turkey
- Get 1 tsp minced/grated ginger
- Make ready 1 Red bell pepper, chopped
- Get 1/2 onion, chopped
- Make ready 1 cup chopped celery
- Prepare Sauce
- Get 3 tbsp water
- Take 2 tsp cornstarch
- Get 3 tbsp oyster sauce
- Prepare 2 tsp tamari soy sauce (can use regular soy sauce)
- Make ready 1 tsp ground black pepper
Instructions to make Easy Black Pepper Turkey Stir-fry:
- Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together
- In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger
- Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil
- Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey
- Stir in the sauce (make sure to mix it well before adding so the cornstarch isn’t settled at the bottom) and remove from heat once sauce thickens.
- Serve over white or brown rice or noodles
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