Hello, I am Clara. Today, we’re going to make cocoa fudge brownies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cocoa Fudge Brownies Recipe
Cocoa Fudge Brownies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cocoa Fudge Brownies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cocoa fudge brownies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoa Fudge Brownies:
- Prepare 1/2 cup (113 g) melted unsalted butter
- Take 1 tbsp vegetable oil
- Prepare 1 cup + 2 tbsp granulated sugar
- Take 2 pcs medium-size eggs
- Get 2 tsp vanilla extract
- Get 1/2 cup all-purpose flour
- Make ready 1/2 cup cocoa powder
- Take 1/4 tsp salt
- Get Optional Toppings:
- Prepare Chocolate chips/chunks
- Get Nuts
Steps to make Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
- Combine sausage melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little cbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
- Let the brownies cool before evenly slicing into 16 portions.
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