Hi, I’m Laura. Today, I will show you a way to make vegetarian pumpkin with farata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian pumpkin with farata Recipe
Vegetarian pumpkin with farata is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian pumpkin with farata is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian pumpkin with farata:
- Get For pumpkin curry
- Get 500 g pumpkin
- Prepare 1 small onino
- Prepare 1 chilli
- Prepare 1 tspoon salt
- Take 1 tbsp sugar
- Prepare Spring onion
- Take 1 tbsp oil
- Prepare 1/4 cup water
- Take For farata
- Get 2 cups plain flour
- Get 1/2 cup water
- Get 1 pinch salt
- Prepare 1 tbsp oil
Instructions to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with sausage homemade farata… Bon Appétit
So that’s going to wrap this up for this distinctive dish vegetarian pumpkin with farata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
