Hello, I am Jane. Today, I’m gonna show you how to make chicken fettuccine alfredo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fettuccine Alfredo Recipe
Chicken Fettuccine Alfredo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Fettuccine Alfredo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken fettuccine alfredo using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Take chicken breasts
- Make ready decent chicken milk cream puck
- Prepare milk powder
- Make ready P tablespoon margarine
- Prepare chopped onion
- Prepare P tablespoon minced garlic
- Take white pepper
- Make ready salt
- Prepare H cup chicken broth
- Make ready pasta pen
- Prepare butter
Instructions to make Chicken Fettuccine Alfredo:
- First butter
- Then the powder milk or cream
- Like these
- Add some of puck cream
- Mixed for ten minute as will
- Take off from fire then mixed for 2 minute to be nice cream
- In other cathroula add 2 t s butter then put garlic
- We must add union and mix untill to be gold color
- Then add chicken &potato and mix all of them for 5 minute until to be all in gold color
- When arrive to be good i add the cream
- Add all of these to my Penna pasta and mix all
- Then i have to put it in the oven 220 degree
So that’s going to wrap this up with this distinctive dish chicken fettuccine alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
