Hi, I’m Kate. Today, I will show you a way to prepare amazing slow-cooker loaded potato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amazing Slow-Cooker Loaded Potato Soup Recipe
Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Amazing Slow-Cooker Loaded Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Prepare 4 large russets (peeled and cubed)
- Make ready 1 small white onion (chopped)
- Prepare 3 cups chicken broth
- Prepare 6 strips thick cut diced (cooked and divided)
- Take 1 tbs garlic (minced)
- Make ready Salt & Pepper (to taste)
- Prepare For the rue:
- Get 4 tbs butter
- Take 1/4 cup flour
- Make ready 1/4 cup sour cream
- Take 6 Oz heavy cream
- Prepare 6 Oz cheddar cheese (grated)
- Take Optional toppings:
- Prepare Diced
- Prepare Cheddar Cheese
- Take Sliced green onions
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While is cooking, peel and cube potatoes and chop onion.
- Once is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
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