Hi, I’m Jane. Today, I’m gonna show you how to make sauteed artichokes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed Artichokes Recipe
Sauteed Artichokes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sauteed Artichokes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sauteed artichokes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Artichokes:
- Get 1 can Artichoke Hearts
- Prepare 1 stick butter
- Make ready 2 clove minced garlic
- Prepare 1 Garlic Salt
- Prepare 1 Parsley
- Prepare 1 dash Lemon
Instructions to make Sauteed Artichokes:
- Cut Artichoke Hearts in half, length wize, put into medium sauce pan.
- Add 3/4 stick of butter cut into small squares (4-5)
- Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes.
- Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor.
- Eat them on the side or add them to a pasta. Either way this is a great add on, and it’s very simple.
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