Carrot cake #FestiveContestNaivasha
Carrot cake #FestiveContestNaivasha

Hi, I’m Elise. Today, I will show you a way to make carrot cake #festivecontestnaivasha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot cake #FestiveContestNaivasha Recipe

Carrot cake #FestiveContestNaivasha is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot cake #FestiveContestNaivasha is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake #festivecontestnaivasha using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake #FestiveContestNaivasha:

  1. Get 2 cups grated carrot
  2. Prepare 1/4 cup sultanas (soaked in )
  3. Make ready 1 cup sugar
  4. Make ready 3 eggs lightly beaten
  5. Get 2 cups flour
  6. Take 3/4 cups vegetable oil
  7. Prepare 2 tsp Mixed spices
  8. Get 1 tsp ground cinnamon
  9. Prepare 1 tsp bicarbonate of soda
  10. Take 1 tsp baking powder

Instructions to make Carrot cake #FestiveContestNaivasha:

  1. Prepare baking tin by greasing and dusting with flour.
  2. Preheat oven.
  3. Place carrots, sultanas and sugar in a large bowl.
  4. Add the combined eggs and oil.
  5. Add sifted flour, spices, baking powder and Baking soda. Combine with a wooden spoon.
  6. Pour into prepared tin, smooth surface and bake in preheated oven.
  7. Baking temperature 180 degrees Celsius for 45 mins
  8. Remove and cool before decorating

So that is going to wrap it up with this special dish carrot cake #festivecontestnaivasha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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