Hello, I am Jane. Today, I’m gonna show you how to make couscous jallof recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Couscous jallof Recipe
Couscous jallof is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Couscous jallof is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have couscous jallof using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous jallof:
- Get couscous
- Get medium onion
- Get big red pepper
- Make ready Seasoning
- Make ready Curry
- Take oil
- Prepare Diced cooked meat
- Make ready Meat stock
Instructions to make Couscous jallof:
- Add oil to pan,add diced meat and saute for 4_5 min,add garlic and ginger paste saute,add chop onion and saute for 5 min on low heat
- Add the chop pepper and saute until soft,add spices,seasoning,curry and mix,add the meat stock and let it bring to boil
- Add the couscous and off the store allow it to stem for 5_7 min
- Enjoy
So that’s going to wrap it up for this distinctive dish couscous jallof recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
