Hello, I am Clara. Today, I’m gonna show you how to make spinach and artichoke dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach and Artichoke Dip is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Artichoke Dip:
- Make ready 300 grams Spinach
- Get 400 grams Artichoke hearts (preserved)
- Take 450 grams Creamy Alfredo sauce (canned)
- Take 200 ml Shredded mozzarella cheese
- Get 66 ml Finely grated Parmesan cheese
- Make ready 100 grams Cream cheese
Instructions to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃.
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- Drain the artichoke hearts and finely mince.
- Put all of the ingredients into a 20 x 20 cm baking pan.
- Bake in the preheated oven for 20-30 minutes.
- Finally, it is ready once the top browns a bit.
So that’s going to wrap this up for this distinctive dish spinach and artichoke dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
