Spinach & Artichoke dip pasta with grilled chicken
Spinach & Artichoke dip pasta with grilled chicken

Hi, I am Marie. Today, we’re going to make spinach & artichoke dip pasta with grilled chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach & Artichoke dip pasta with grilled chicken Recipe

Spinach & Artichoke dip pasta with grilled chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spinach & Artichoke dip pasta with grilled chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spinach & artichoke dip pasta with grilled chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Artichoke dip pasta with grilled chicken:

  1. Make ready 1 can artichokes
  2. Take 1 grilled chicken breast
  3. Get 8 oz penne
  4. Prepare 1 spinach
  5. Make ready 4 oz cream cheese
  6. Prepare 2/3 cup shredded mozzarella
  7. Prepare 1/4 cup parmesan cheese
  8. Prepare 2 tbsp butter
  9. Make ready 1 onion diced
  10. Make ready 3 tbsp all-purpose flour
  11. Get 2 cup milk
  12. Make ready 2 clove garlic minced

Instructions to make Spinach & Artichoke dip pasta with grilled chicken:

  1. Get a pot of water boiling for the pasta and heat up the grill for the chicken. I oiled the chicken and used Italian seasoning . Also i only used half of the chicken you see in the picture . Cook chicken and pasta when ready .
  2. Melt butter in a large pan and put your diced onions inside. Saute for a couple minutes. Add garlic and saute till fragrant
  3. Sprinkle the flour over the onions and continue stirring four a couple of minutes.
  4. Slowly pour and stir milk in. Continue to stir until it starts to heat up and thicken.
  5. Add your mozzarella, parmesian, and cream cheese. Stir until all melted and conjoined. Couple of minutes
  6. Chop your chicken and artichokes. Throw penne, artichokes, and chicken in pot and fold in, continue to heat through
  7. Once you have it all mixed together and heated through, add spinach. I used a can of spinach which made it look like the actual dip you are used to seeing. Just really drain it well to get all the liquid out. If you want it to look not as green, use a couple of handfuls of fresh spinach and wilt it down a couple of minutes in the pot. Its a much cleaner look.
  8. Top with chili flakes for some heat and more parmesian

So that is going to wrap this up for this special dish spinach & artichoke dip pasta with grilled chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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