Hello, I am Kate. Today, we’re going to prepare lee’s creamy potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Creamy Potato Soup Recipe
Lee’s Creamy Potato Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lee’s Creamy Potato Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lee’s creamy potato soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lee’s Creamy Potato Soup:
- Take 3 Tablespoons Butter
- Take 1 Tablespoon Olive Oil
- Get 1 Cup Celery Stalks (small dice)
- Make ready 1 Small Yellow Onion (small dice)
- Prepare 3 Cloves Minced Garlic
- Get 5 Cups Medium Diced Russet Potatoes
- Make ready 1 Carton.(32oz) Low Sodium Chicken Stock
- Prepare 1/2 Cup Whole Milk
- Get 1 Cup Half and Half Cream
- Take Corn Starch Slurry
- Make ready 1 Cup Shredded Cheddar Cheese
- Prepare To Taste Salt and Ground Black Pepper
- Get 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lee’s Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bits, sour cream, chives etc.
So that is going to wrap it up for this distinctive dish lee’s creamy potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
