Hello, I am Clara. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare 1 cups granulated sugar
- Make ready 1 cup vegetable oil
- Prepare 3 eggs
- Take 2 cups all-purpose flour
- Take 2 teaspoons ground cinnamon
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon vanilla
- Get 1/2 teaspoon salt
- Prepare 3 cups shredded carrots (5 medium)
Steps to make Carrot Cake:
- Heat oven to 350°F. Grease pan with butter. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended or use a hand whisk.
- Add flour, cinnamon, baking soda, 1 teaspoon vanilla extract and the salt; beat on low speed 1 minute. Stir in carrots. Pour into pan.
- Bake for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool for about 10 minutes; remove from pans to cooling rack.
So that’s going to wrap it up with this distinctive dish carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
