Hello, I am Joana. Today, I’m gonna show you how to prepare vegetable couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Couscous Recipe
Vegetable Couscous is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Couscous is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegetable couscous using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Couscous:
- Get Couscous
- Take Oil
- Get Seasonings
- Get Salt
- Prepare Spices
- Take Scotch bonnet
- Make ready Onions
- Make ready Carrots
- Prepare Peas
- Prepare Green pepper
- Take Groundnut
Instructions to make Vegetable Couscous:
- Cooked your peas to half done and set aside
- Mash the groundnut
- Cut and wash all your veggies
- Put everything in a bowl and mix well, add little water and mix
- Transfer it to a steamer and steam till soft
- Serve with boiled egg.
So that is going to wrap this up for this distinctive dish vegetable couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
