Oven Roasted Artichokes
Oven Roasted Artichokes

Hi, I’m Joana. Today, I’m gonna show you how to make oven roasted artichokes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven Roasted Artichokes Recipe

Oven Roasted Artichokes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Oven Roasted Artichokes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven roasted artichokes using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Artichokes:

  1. Get 2 Artichokes
  2. Get 1 Lemon
  3. Prepare 100 ml ☆Olive oil
  4. Prepare 1/2 tbsp ☆Salt
  5. Get 1 dash ☆Pepper
  6. Take 3 clove ☆Garlic (finely chopped)

Steps to make Oven Roasted Artichokes:

  1. Once you’ve washed your artichokes, chop off the tips like so.
  2. The tips of the leaves are very pointed, so clip them off with a pair of scissors.
  3. Slice each artichoke in half vertically. You’ll see a purple section and a soft, sponge-like pith underneath. Scoop these portions out with a spoon. Watch out when you’re handling the purple section, since its very thorny.
  4. Soak your artichokes in a lemon water solution (juice from half a lemon + enough water to cover the artichokes) so they don’t change change while you’re prepping them.
  5. Boil water in a large pot, and squeeze in the leftover half of the lemon. Place in the prepared artichokes and boil for just under 20 minutes or so.
  6. Once boiled, drain in a sieve. Start preheating the oven to 220℃ / 425°F.
  7. Lay a sheet of aluminium foil and position the artichokes on top. Pour on the ☆ seasoning mixture. Make sure you get some in between the leaves as well.
  8. Once you’ve roasted them for 20-25 minutes, you’re done! Peel them leaf by leaf, and enjoy their texture with your teeth. You can eat them all the way to the center.

So that is going to wrap this up with this special dish oven roasted artichokes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Oven Roasted Artichokes Recipe