Hi, I’m Kate. Today, I will show you a way to prepare carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Get 2 c flour
- Take 1 c sugar
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 2 tsp vanilla extract
- Make ready 1 c oil
- Prepare 2 c grated carrots
- Prepare 3 eggs
- Get 2 tsp ground cinnamon
Instructions to make Carrot cake:
- Preheat your oven to 175°c. Grease and flour your baking dish
- In a bowl sift the flour, salt, baking powder, baking soda and cinnamon. Mix well and set aside
- In a separate bowl, whisk sugar, oil, vanilla and eggs until well combined
- Mix your dry ingredients with wet ingredients
- Fold in the carrots
- Pour the batter into the prepared tin and bake for 40-50mins (I used my charcoal jiko)
- Let it cool in the tin for 10mins then turn on a wire rack to cool completely. Enjoy
So that’s going to wrap this up with this exceptional dish carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
