Hello, I’m Clara. Today, I’m gonna show you how to prepare apricot filled lebkuchun hearts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricot Filled Lebkuchun Hearts Recipe
Apricot Filled Lebkuchun Hearts is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Apricot Filled Lebkuchun Hearts is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apricot filled lebkuchun hearts using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apricot Filled Lebkuchun Hearts:
- Make ready 125 g wholewheat flour
- Make ready 50 g ground almonds
- Take 1 tsp ginger
- Get 1/2 tsp cinnamon
- Take 1/2 tsp baking powder
- Take 55 g honey
- Get 40 g coconut oil
- Take 2 tbsp almond milk
- Make ready 6 tsp apricot jam*
- Prepare Glaze:
- Prepare 50 g dark chocolate**
- Take 2 tsp coconut oil
- Take 3 tbsp almond milk
Steps to make Apricot Filled Lebkuchun Hearts:
- Pre-heat the oven to 180°C.
- In a small saucepan, gently warm the honey and oil until melted. Turn the heat off and set the pan to one side.
- Weigh out the flour and then sift it into a large mixing bowl (discard the bigger bran flakes left in the sieve if using wholewheat flour). Add the ground almonds, spices and baking powder to the sieve and sieve these ingredients into the flour. Don’t discard the larger almond pieces, tip anything left in the sieve into the mixing bowl. Mix all dry ingredients together well.
- Pour the honey and oil into the dry ingredients and mix with a wooden spoon. Add the almond milk and bring the dough together in a slightly sticky dough.
- Roll the dough out between 2 sheets of parchment paper until it is approximately ¾ cm thick. Cut out 12 heart shapes from the dough.
- Put half of the hearts on a baking tray lined with more parchment paper. Spoon a small tsp of apricot jam into the centre of each heart.
- Using a pastry brush (or your finger), wet the edges of the heart with some water. Then put another heart shape on top of your cake, using your fingers to gently press the two hearts together.
- Bake in the oven for 12-15 minutes until golden in colour. Allow to cool.
- Warm the almond milk and coconut oil in a small saucepan until sausage but not boiling. Pour the sausage milk and oil into a bowl containing the dark chocolate (broken into small pieces). Stir until all of the chocolate is melted. If you need to, put the chocolate in the microwave, or over sausage water, for a few seconds to melt it all completely. Dip each heart into the chocolate glaze and allow to cool and set before eating.
So that is going to wrap it up with this special dish apricot filled lebkuchun hearts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
