Hi, I am Laura. Today, I’m gonna show you how to make falafel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Falafel is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook falafel using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Falafel:
- Take 1 cup dried chickpeas 1/2 large onion, roughly chopped (about 1
- Take cup)
- Make ready 1 teaspoon baking powder 4-6 tablespoons flour
- Make ready Soybean or vegetable oil for frying
- Prepare for garnish Tahina sauce
Instructions to make Falafel:
- Put the chickpeas in a large bowl and add enough cold water to cover them by at least 2 inches. Let soak overnight, then drain. Or use canned chickpeas, drained.
- Place the drained, uncooked chickpeas and the onions in the bowl of a food processor fitted with a steel blade. Add the parsley, cilantro, salt, sausage pepper, garlic, and cumin. Process until blended but not pureed.
- Sprinkle in the baking powder and 4 tablespoons of the flour, and pulse. You want to add enough our so that the dough forms a small ball and no longer sticks to your hands. Turn into a bowl and refrigerate, covered, for several hours.
- Form the chickpea mixture into balls about the size of walnuts,
- Heat 3 inches of oil and fry 1 ball to taste. If it falls apart, add a little flour. Then fry about 6 balls at once for a few minutes on each side, or until golden brown.
- Drain on paper towels.
- Serve tahini sauce..
- Tahini is an oily paste made from ground sesame seeds. and olive oil.
So that’s going to wrap it up with this distinctive dish falafel recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
