Hi, I’m Laura. Today, we’re going to prepare caramel apple pie cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Apple Pie Cookies Recipe
Caramel Apple Pie Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Caramel Apple Pie Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook caramel apple pie cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Pie Cookies:
- Get 1 package refrigerated Pie Crust ( 2 Crust)
- Get 5 oz caramel topping
- Take 10 oz apple pie filling
- Take 1 Egg
- Get 1 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg
- Prepare 1/4 Cup sugar
Instructions to make Caramel Apple Pie Cookies:
- Preheat oven to 350
- Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust.
- Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust.
- Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown.
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