Hello, I am Kate. Today, I’m gonna show you how to prepare vegan carrot cake (& frosting) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Carrot Cake (& Frosting) Recipe
Vegan Carrot Cake (& Frosting) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Get Cake:
- Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Take 3 tsp baking powder
- Prepare 1 tsp baking soda
- Take 3 tsp cinnamon
- Get 1/2 tsp nutmeg
- Get 1 tsp salt
- Take 1/2 cup applesauce
- Take 1 cup almond milk
- Prepare 2 tsp vanilla
- Take 1 cup cane sugar
- Prepare 1/2 cup (melted) coconut or canola oil
- Take 2 cups grated carrots, medium-packed
- Make ready Frosting:
- Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
- Make ready 1/4 cup almond milk
- Prepare 1/4 cup maple syrup
- Prepare 2 tbsp coconut oil
- Get 1 tsp vanilla
- Get 2 tsp fresh lemon juice
- Get 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that is going to wrap it up for this exceptional dish vegan carrot cake (& frosting) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
