Hi, I am Jane. Today, I’m gonna show you how to prepare jollof couscous with beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jollof couscous with beans Recipe
Jollof couscous with beans is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jollof couscous with beans is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jollof couscous with beans using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof couscous with beans:
- Make ready Couscous
- Get Beans
- Get Tattasai,atarugu, albasa
- Prepare Garlic
- Prepare Your seasonings
- Prepare Groundnut oil
Steps to make Jollof couscous with beans:
- Place your pot on fire, add the groundnut oil let it sausage then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
- Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
- After the beans is softly cooked add your last seasoning(i used maggi and dangote’s seasoning) used the seasoning of your choice.
- After that add your couscous, make sure the water level can contain the couscous and stir it.
- Allow it to steam for 3-5 minutes. Ready to serve.
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