Hello, I’m Marie. Today, I will show you a way to prepare khoya kaju hearts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khoya kaju hearts Recipe
Khoya kaju hearts is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Khoya kaju hearts is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have khoya kaju hearts using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khoya kaju hearts:
- Take 250 gm khoya/mawa
- Take 100 gm cashews
- Take 100 gm sugar
- Take 8-10 cashews for garnish
Instructions to make Khoya kaju hearts:
- Heat pan. Slightly roast cashews. Crush cashews in mixer. Do not over grind them.
- Heat a pan add khoya. Roast it until golden. Add sugar. Mix well.
- Saute until sugar and khoya mixed well and starts leaving pan. Add crushed cashews.
- Mix all properly. Saute for 1-2 minutes.
- Grease a dish with ghee. Transfer khoya and cashew mixture. Spread evenly. Now cut with heart cookie cutter.
- Keep it in fridge for 15-20 minutes. Garnish with cashews.
- Serve khoya kaju hearts.
So that’s going to wrap this up for this distinctive dish khoya kaju hearts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
