Potato Soup
Potato Soup

Hi, I’m Jane. Today, I will show you a way to make potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato Soup Recipe

Potato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup:

  1. Get 3 TBSP Unsalted Butter,
  2. Take 1/2 Yellow Onion Finely Sliced,
  3. Get 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Get 3 Cloves Garlic Finely Minced,
  5. Prepare 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Take 1.5 L Vegetable Stock,
  7. Make ready Bay Leaves Halved, 2
  8. Make ready 1 TSP Herbes de Provence,
  9. Make ready Pinch Sea Salt,
  10. Take Pinch Black Pepper,
  11. Get Pinch Cayenne,
  12. Get 1 Cup Heavy Cream,
  13. Prepare Parsley Finely Chopped, For Garnishing

Steps to make Potato Soup:

  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

So that is going to wrap it up for this distinctive dish potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Potato Soup Recipe