Carrot cake
Carrot cake

Hello, I am Marie. Today, we’re going to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot cake Recipe

Carrot cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

  1. Prepare 2 1/2 cups (325 g) All Purpose Flour
  2. Take 1 1/2 teaspoons Baking Soda
  3. Make ready 1 1/4 teaspoons Baking Powder
  4. Get 2 teaspoons Ground Cinnamon
  5. Make ready 1/2 teaspoon Salt
  6. Make ready 2 cups (400 g) Sugar
  7. Make ready 4 Large Eggs
  8. Get 1 cup (218 g) Vegetable Oil
  9. Get 1 teaspoon Vanilla Extract
  10. Make ready 2 cups (180 g) Grated Carrots
  11. Take 3/4 cup (92 g) Chopped Pecans
  12. Take 3/4 cup (50 g) Coconut (I used Bakers Angel Flake Sweetened coconut)
  13. Make ready 1 (8 oz) can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid

Steps to make Carrot cake:

  1. Preheat oven to 350 degrees
  2. Line the bottoms of 3 (8inch) or 2 (9inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
  3. In a mixing bowl, add 2 cups sugar, 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored.
  4. With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut.
  5. Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center.
  6. Cool cake layers in pan for 10 minutes on a wire rack then turn out. Cool completely before frosting.

So that’s going to wrap this up for this exceptional dish carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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